BREAK INTO SPRING - PERSONAL BRANDING
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The THIS IS IT NETWORK, is a national, female and minority owned digital TV network based in Philadelphia, PA . Our engaging lineup consists of 15 independent programs hosted by an array of captivating personalities and professionals.
Our signature program, This is it with Cheldin, hosted by CEO and Executive Producer, Cheldin Barlatt Rumer, is a daily, digital, lifestyle, news program that airs Monday through Friday and highlights industry leaders, small business owners and innovative entrepreneurs.
Through the art of “storytelling,” the THIS IS IT NETWORK delivers entertaining yet motivating messages while celebrating the entrepreneurial spirit and encouraging viewers to #ScreamTheirDreams! Our vast online programs connect our growing community of remarkable women to influential trendsetters while promoting new and exciting businesses and share inspiring stories.
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MEET CHELDIN BARLATT RUMER
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by Candi Obrentz - candiobrentz.com A decades old list entitled “Commandments” written by my Stepfather became one of his greatest gifts to me after he passed away in 2013. To put things in perspective: 1) the commandments are not religious
By Grace Grenier ANGELFISH, a heart-warming film directed by Peter Lee, made its debut earlier last month. The love story stars Princess Nokia as Eva and Jimi Stanton as Brendan, two unexpected lovers that come from different worlds of New York
A Guide from Chef Karen Ferries - The Cocktail Chef - By Grace Grenier Not sure where to start for you holiday party menu? Chef Karen Ferries-Yoon is here to help! Check out some of her best holiday cocktail party
Tips from Chef Karen Ferries The Cocktail Chef By Grace Grenier Ingredients & Tips: Freeze the Meatballs (chicken, beef, or turkey with tomato sauce) a week or two in advance of your party. To save time, buy store-bought tomato sauce (Karen
from Chef Karen Ferries - The Cocktail Chef - By Grace Grenier Meet Karen! Certified Chef, Karen Ferries-Yoon, owns an exquisite catering company, The Cocktail Party Chef. She founded the company in Brooklyn, NY in 2013, and continues to create