Roasted Purple Potatoes

RECIPE provided by Tara Ivins – https://www.plentifulpath.com

Prep time 50 min

Serves 4

Ingredients

• 5-7 small to medium Purple potatoes
• Cooking spray or olive oil
•  Salt

Preparation

1. Preheat oven to 400
2.  Line baking sheet with parchment paper
3. Thinly slice potatoes and line on baking sheet
4. Spray with cooking spray (I use coconut)
5. Salt to taste
6.  Bake 10 minutes flip potatoes and bake for another 10 minutes. Bake longer for more crispy potatoes.

Tips

Note for olive oil. Place potato slices in a large Ziploc bag, add ½ to 1 tbsp of olive oil and salt to taste. Shake until slices are coated. Place on lined baking sheet

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